Equipment

• Vitamix 2L wet container

Ingredients

• 2 cups room temperature water
• 2 carrots
• 2 spring onions or shallots
• 1 bunch of broccoli
• 1/3 zucchini
• 1 stick celery
• 1 tomato
• 1-2 handfuls of cashews
• 1 tsp sea salt
• 1 clove garlic with peel (optional)
• ¼ jalapeno (make as spicy as desired)

Directions

• Add all the ingredients to the Vitamix container and secure the lid.
• Select Variable 1. Turn on the machine, quickly increase to variable 10 and switch it to High.
• Use the tamper to press the ingredients into the blade if needed.
• Blend for 3-6 minutes until desired temperature is reached.
• Stop the machine and serve.

Notes

• If using hot water, run for only 1-2 minutes.