Carrot Curry Soup




  • 2 cups vegetable stock
  • ½ cup of raw cashews
  • 1 spring onion or shallot
  • 6 medium carrots cut into large pieces
  • ¾ tsp curry powder
  • 1/8 lemon (peeled)
  • ½ tsp Himalayan sea salt
  • chili powder and black pepper to taste


  • Add all the ingredients to the Vitamix container and secure the lid.
  • Select Variable 1. Turn on the machine, quickly increase to variable 10 and switch it to High.
  • Use the tamper to press the ingredients into the blade if needed.
  • Blend for 3-6 minutes until desired temperature is reached.
  • Stop the machine and serve.


  • If using hot water, run for only 1-2 minutes.

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