Vegan Cream of Cauliflower Soup
- 2 cups room temperature water
- 2 handfuls of raw cashews
- 1 shallot (or spring onion)
- 2 cups cauliflower
- 1 tsp nutrition yeast
- 1 handful of unsweetened shredded coconut
- 1 vegetarian stock cube
- ¼ clove garlic
- salt and pepper to taste
- Add all the ingredients to the Vitamix container and secure the lid.
- Select Variable 1. Turn on the machine, quickly increase to variable 10 and switch it to High.
- Use the tamper to press the ingredients into the blade if needed.
- Blend for 3-6 minutes until desired temperature is reached.
- Stop the machine and serve.
- If using hot water, run for only 1-2 minutes.