Equipment

• Vitamix 2L wet container

Ingredients

• 2 cups room temperature water
• 2 handfuls of raw cashews
• 1 shallot (or spring onion)
• 2 cups cauliflower
• 1 tsp nutrition yeast
• 1 handful of unsweetened shredded coconut
• 1 vegetarian stock cube
• ¼ clove garlic
• salt and pepper to taste

Directions

• Add all the ingredients to the Vitamix container and secure the lid.
• Select Variable 1. Turn on the machine, quickly increase to variable 10 and switch it to High.
• Use the tamper to press the ingredients into the blade if needed.
• Blend for 3-6 minutes until desired temperature is reached.
• Stop the machine and serve.

Notes

• If using hot water, run for only 1-2 minutes.