Equipment

• Vitamix 2L wet container

Ingredients

• 2 cups vegetable stock
• ½ cup of raw cashews
• 1 spring onion or shallot
• 6 medium carrots cut into large pieces
• ¾ tsp curry powder
• 1/8 lemon (peeled)
• ½ tsp Himalayan sea salt
• chili powder and black pepper to taste

Directions

• Add all the ingredients to the Vitamix container and secure the lid.
• Select Variable 1. Turn on the machine, quickly increase to variable 10 and switch it to High.
• Use the tamper to press the ingredients into the blade if needed.
• Blend for 3-6 minutes until desired temperature is reached.
• Stop the machine and serve.

Notes

• If using hot water, run for only 1-2 minutes.